Chocolate chip oatmeal cookies
1/3 cup butter
1/2 cup dark brown sugar
1/3 cup fine organic cane sugar (or granulated sugar)
1 large egg
1 teaspoon pure vanilla extract
1 cup unbleached all-purpose flour
3/4 teaspoon fine sea salt
1 teaspoon cinnamon
3/4 teaspoon baking soda
3/4 cup old-fashioned oats
3/4 cup chocolate chips (I use Ghirardelli 60% cacao bittersweet chocolate chips)
Pre-heat oven to 350 degrees
In a large bowl, beat butter and sugars with an electric mixer. Beat in egg and vanilla. In a medium bowl, stir together flour, baking soda, salt and cinnamon. Stir flour mixture into sugar mixture until well combined. Stir in oats, then chocolate chips.
Roll dough into walnut-sized balls and place 2-inches apart on cookie sheets lined with parchment paper. Bake 9-11 minutes, or until lightly golden. Transfer to a wire rack to cool.
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