Southwest turkey burgers
1 lb ground turkey (I use dark meat)
2-3 scallions, finely sliced
2 cloves garlic, finely grated
1 tablespoon cumin
1-1/2 teaspoons ground coriander
1 teaspoon chili powder
1/4 teaspoon ground cayenne pepper
salt and pepper to taste
Mix all of the ingredients in a large bowl until well combined (but don't over mix). Form into 3-4 burgers and cook on a grill (indoor or outdoor) or in a pan with some extra virgin olive oil. Cook until the inside temperature reaches 165-170 degrees, turning halfway through.
Lime and cilantro mayo
about 1/4 cup mayo
dash of salt
about 2 tablespoons fresh cilantro, chopped
juice and zest of half a lime
about 1 tablespoon green onion tops, thinly sliced
dash of hot sauce
Mix all the ingredients in a bowl and refrigerate until serving time.
Toppings
cheese (cheddar, pepper jack)
lettuce
sliced avocado
red onion
tomatoes
Serve on a fresh roll.
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