July 22, 2010

Peach lassi

Lassis are drinks that you usually get in Indian restaurants, and they are often made with mango. The recipe for this lassi was for mango, too, but since peaches are in season and we had a whole bunch of them, we used peaches. The recipe is from a great book entitled Thoroughly Modern Milkshakes. This is a slightly sweet and cool drink that goes well alone or with spicy foods. You could probably use most any fruit(s) you had on hand. My husband helped me out with these while I was finishing up our dinner.

Peach lassi
1-1/2 cups ice cubes
about 2 cups roughly chopped peaches (we left the skin on- it's up to you)
1 cup low or non-fat plain yogurt
about 2-3 tablespoons sugar
pinch of sea salt

Blend all of the ingredients together in a blender until smooth. Pour into glasses and serve immediately.

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