A look back at 2018

As in years past I'm showcasing my favorite recipes from each month of the year, followed by my husband's favorites (the official taste tester). I always enjoy seeing if we choose the same recipe each month or not. 2018 have been a great year for my blog - I've enjoyed teaming up with some talented people and events, and making (and eating) lots of tasty food. Please keep reading to see our favorites from each month (this year we have 4 out of 12 the same).

January

Oatmeal Molasses Bread

February

Grandma's Pittsburgh Chipped Ham Sandwiches

March

Spätzle

April

 Italian Sausage, Potato, & Pepper Sheet Pan Dinner

May

Picnic Macaroni Salad

June

Beet Lemonade

July

Candied Watermelon Rind

August

Turkey & Summer Vegetable Soup

September

Chipotle Turkey, Apple, & Sweet Potato Chili

October

Spider & Monster Face Halloween Pizza

November

Roasted Honeynut Squash Pie

December

Persimmon Gingerbread Loaf Cake 

And now for my husband's picks:

January: Spinach Pancakes
February: Baked Sweet Potato Fries w/ Creamy Maple Mustard Dipping Sauce
March: Spätzle
April: Chicken Tinga
May: Fresh Garlic & Herb Dip
June: Old-fashioned Rhubarb Crumble
July: Candied Watermelon Rind
August: Old-fashioned Zucchini Pie (this was almost my August pick!)
September: Chipotle Turkey, Apple, & Sweet Potato Chili
October: Beef & Butternut Squash Chocolate Chili
November: Roasted Honeynut Squash Pie
December: Eggnog Truffles

Happy New Year! I'm looking forward to a delicious 2019!