Our grocery and menu board always hangs on the side of the refrigerator. It's not a pretty or fancy board or photo, it's real li...

Use your vegetable scraps to make delicious and easy vegetable broth in the slow cooker. Just save your vegetables in a freezer bag and when...

Use the green tops of carrots to make a bright and delicious hummus recipe that is perfect for dipping vegetables, pitas and crackers, or us...

Smooth and tangy and lightly spiced cranberry apple butter is cooked in the slow cooker and then stored in freezer containers to use through...

Preserve your summer herbs from your garden to use all through the year with a simple oven method. This is a terrific way to use up your ...

Old-fashioned cornmeal griddle cakes are pancakes made with cornmeal and topped with real maple syrup. The cornmeal gives these pancakes ...

Flour tortillas filled with cream cheese, black beans, and spinach are rolled and baked until golden and crispy for a delicious family me...

Photos courtesy of Culinary Adventures with Camilla, A Day in the Life on the Farm, Books n' Cooks, and Yum Goggle. Quick pickles,...

Peanut butter is used in this hummus in place of tahini for a budget-friendly alternative that is still delicious and makes a great dip fo...

Candied watermelon rind is a fun treat and a terrific way to use some of your food scraps and turn them into something you'd want to e...

Disclosure: Chelsea Green Publishing provided me with a review copy of this cookbook. All opinions expressed are my own.   Posts may conta...