February 24, 2021

Skillet portobello mushroom fajitas

Skillet filled with cooked portabello mushroom fajita filling.

Large portobello mushroom caps are cooked with sweet onions and bell peppers in a one-skillet dinner to make these delicious vegetarian fajitas. Served in warmed tortillas with your favorite toppings, they make an easy weeknight dinner for the whole family.

February 20, 2021

Sourdough pumpkin walnut muffins

Soudough Pumpkin Walnut Muffins in a muffin pan with two on a small plate.

Sourdough discard is used to make these lightly sweetened pumpkin muffins with walnuts and warm spices. They make a delicious snack or lunchbox item or side to a breakfast.

February 10, 2021

Smooth & creamy homemade chocolate pudding for four

Finished bowls of chocolate pudding with spoons.

Chocolate pudding is a delicious dessert that is reminiscent of childhood. Homemade smooth and creamy chocolate pudding is simple to make and sure to be a hit with the whole family. 

January 18, 2021

Sour cream and raisin oatmeal squares

A plate with a sour cream and raisin oatmeal square next to the pan.

Plump sweet raisins are nestled in a sour cream filling sandwiched between an oatmeal crust and crunchy topping with brown sugar and cinnamon. These sour cream and raisin oatmeal squares taste like the best oatmeal cookie you've ever had. 

January 16, 2021

Roasted garlic soup with potatoes, kale, and bacon

Bowl of roasted garlic soup with potatoes, kale, and bacon.

Creamy and silky soup is filled with four heads of roasted garlic along with yellow potatoes, kale, and crispy bacon for a warming and delicious winter soup.