How to Make Vegetable Scrap Broth in the Slow Cooker

Use your vegetable scraps to make delicious and easy vegetable broth in the slow cooker. Just save your vegetables in a freezer bag and when you have enough you can make this simple broth for soups, gravy, sauces, and more. 

Quick pickled red onions

Tangy, sweet, spicy, and crunchy, these quick pickled red onions add a burst of flavor to tacos, burritos, salads, and more. 

Rhubarb lemonade

Rhubarb lemonade is a sweet, tart, refreshing drink for a hot day! It's lovely for sipping outside on the patio on a summer day or evening or having with an outdoor meal.

Rhubarb oatmeal bread

A light and crumbly oatmeal quick bread full of rhubarb chunks is lovely for breakfast, brunches, or a mid-morning snack with coffee or tea.

Carrot banana bread

Banana bread is made even tastier and prettier with tons of little flecks of sweet orange carrots in this moist and delicious loaf.