Blueberries make a delicious addition to so many sweet and savory recipes and they can be used at all meals of the day. This summer, use your seasonal blueberries in some new ways.
This old-fashioned magic rhubarb pudding cake is a special treat to enjoy during rhubarb season. A crackled sugar top with a moist cake and a bottom layer of rhubarb in a pudding is sure to be a family favorite.
Seasonal summer blueberries and zucchini collide in this summery muffin giving you fruit and vegetable in each bite!
Use your vegetable scraps to make delicious and easy vegetable broth in the slow cooker. Just save your vegetables in a freezer bag and when you have enough you can make this simple broth for soups, gravy, sauces, and more.
