Large portobello mushroom caps are cooked with sweet onions and bell peppers in a one-skillet dinner to make these delicious vegetarian fajitas. Served in warmed tortillas with your favorite toppings, they make an easy weeknight dinner for the whole family.
Sourdough discard is used to make these lightly sweetened pumpkin muffins with walnuts and warm spices. They make a delicious snack or lunchbox item or side to a breakfast.
Chocolate pudding is a delicious dessert that is reminiscent of childhood. Homemade smooth and creamy chocolate pudding is simple to make and sure to be a hit with the whole family.
Plump sweet raisins are nestled in a sour cream filling sandwiched between an oatmeal crust and crunchy topping with brown sugar and cinnamon. These sour cream and raisin oatmeal squares taste like the best oatmeal cookie you've ever had.
Creamy and silky soup is filled with four heads of roasted garlic along with yellow potatoes, kale, and crispy bacon for a warming and delicious winter soup.
