Smooth and tangy and lightly spiced cranberry apple butter is cooked in the slow cooker and then stored in freezer containers to use throughout the year. It's perfect on biscuits, toast, sourdough bread, swirled into oatmeal, and more.
October 14, 2020
October 9, 2020
Chocolate and almond owl eye cookies #HalloweenTreatsWeek
Disclosure: This post and recipe was created for #HalloweenTreatsWeek. I was sent samples by the sponsor company, but as always opinions are my own.
Sugar cookies, chocolate cookies, almond extract, chocolate chips, and almonds all come together to make these adorable owl eye cookies that are perfect for a Halloween time treat!
October 7, 2020
Evil Dead Necronomicon brownies #HalloweenTreatsWeek
Disclosure: This post and recipe was created for #HalloweenTreatsWeek. I was sent samples by the sponsor company, but as always opinions are my own.
Spooky and delicious brownies are made into an edible replica of the Necronomicon, or The Book of the Dead, from the 1980's campy horror movie classic Evil Dead trilogy.
October 6, 2020
White chocolate mummy crispy rice treats #HalloweenTreatsWeek
Disclosure: This post and recipe were created for #HalloweenTreatsWeek! I was sent samples by the sponsor company, but as always all opinions are my own.
Crispy rice cereal is made into adorable mummies with a white chocolate drizzle and eye ball candies for a fun and easy Halloween treat.
October 5, 2020
Jack Skellington boo-berry pie #HalloweenTreatsWeek
Disclosure: This post and recipe were created for #HalloweenTreatsWeek! I was sent samples by the sponsor company, but as always all opinions are my own.
Blackberries and blueberries are mixed with a touch of cinnamon and topped with a Jack Skellington pie crust face for a fun and festive Halloween pie.
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