Tangy rhubarb is used to make a hot and sour sauce for a delicious Asian-inspired pork and noodle dish that is bursting with flavor.

Sweet, tangy, and slightly spiced rhubarb filling is sandwiched between two layers of a buttery oat crumb mixture for a delicious and sea...

All the warm and cozy flavors of gingerbread are baked into oatmeal for a perfect winter or holiday time breakfast.

All the flavors of the classic holiday gingerbread are in these delicious pancakes perfect for the Christmas season. An extra pop of fresh c...

A flavorful vegetarian curry dish made with Indian spices, yellow potatoes, and fresh spinach. This curry is a delicious way to enjoy pot...

This tender chicken is sweet, savory, and has a touch of warmth from ginger and the best part is it cooks up easily in the slow cooker unt...

This warming gingerbread loaf cake is full of robust molasses, spicy ginger, and sweet & sticky persimmon for a simple yet satisfying ...

A warm and creamy soup with a hint of sweetness from carrots makes a delicious and comforting winter time meal.   Posts may contain affi...

We finally got our first real snow of the season here in western NY. It's crazy that it's a couple of weeks into January an...

If you have Nigella Lawson's cookbook Nigella Kitchen and you have not made her Guinness gingerbread yet, well, after you read this p...

Do you still have leftovers of cranberry sauce from your Thanksgiving dinner? If so, here's a creative way I found to use up some of i...

Cranberry sauce is something I make every year for Thanksgiving. I've never been a fan of the canned cranberry sauce "log" so ...

I made these muffins on a cool Sunday morning. Ginger is one of my favorite flavors. I love carrot cake and zucchini bread as well. So,...