Lightly sweetened lemon cookies with a drizzle of very lemony glaze are a perfect cookie for summer picnics and potlucks.

Fresh strawberries and poppy seeds come together in this quick bread topped with a lemon glaze for a delicious spring or summer treat.

Rhubarb lemonade is a sweet, tart, refreshing drink for a hot day! It's lovely for sipping outside on the patio on a summer day or eve...

A bright a lemony zucchini bread makes for a delicious change-up to the traditional summer zucchini bread. Packed with lemon zest, a littl...

Bright and sunny muffins full of yellow lemon zest and yellow dandelion petals are sure to brighten your day and your taste buds! These muff...

Smoky, sweet, and a little tangy, these sweet potatoes make a delicious family side dish for anytime of the year. The glaze makes them stick...

A fluffy cake filled with winter citrus zest topped with sweet and juicy grapes and brown sugar is a unique and delicious dessert to add to ...

Fresh summer herbs make for a delicious pesto that you can use on pasta dishes, meats, pizzas, vegetables, and more. This pesto is brig...

This summer cake is filled with seasonal raspberries and lemon zest and topped with a buttery streusel topping for a delicious breakfast ...

A creamy and bold dip full of lemon, garlic scapes, fresh parsley, and white beans for a creamy base. It's perfect for all your fresh...

Sweet, tart, and a little earthy, beet lemonade is a delicious, colorful, and different drink for a hot summer day! 

I love to make salmon patties with canned salmon. I think they are delicious and salmon is so healthy for you (and canned salmon is an eco...

Some people hear the words "salmon patties" and immediately cringe, but I promise, these salmon patties are light, flavorful, an...

In this household, we love pie . As a kid, I much preferred cake, but now I'll take a slice of homemade pie over most other desserts -...

You may remember that early last month I made salted preserved lemons . Well they are now ready to eat! This is the first dish that I have...

I've declared 2014 the year of fermentation! I've tried my hand at sauerkraut and received The Art of Fermentation for Christmas...

I'm back with a recipe for week 8 of the 12 Weeks of Winter Squash. With all the holiday recipes and general craziness of the season, ...

I adore roasted veggies. Roasting brings out such great flavor to almost all vegetables.  Posts may contain affiliate links. If you pur...

I threw this potato and pea salad together one night to enjoy with some lamb burgers (topped with grilled eggplant, feta, and yogur...

Everyone is familiar with lemon bars and maybe even lime bars, but I wanted to use rhubarb to achieve the same dessert. The rhubarb is ...