Large portobello mushroom caps are cooked with sweet onions and bell peppers in a one-skillet dinner to make these delicious vegetarian faji...

This ramen is full of delicious flavors of miso, ginger, garlic, mushrooms, sesame, and more! Give your ramen noodles a makeover with the...

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I always get excited when soup season arrives. To me, soup is such a comforting dish to have on a cool day. Plus, there are so many differ...

Bacon, mushrooms, and chestnuts go together so well. This salad recipe came from Ripe by Nigel Slater (one of my new cookbooks) .  Posts...

Pasta is one of my go-to favorites for a quick weeknight meal. I started making this dish, or a version of it, a few years back and s...

We finally got our first real snow of the season here in western NY. It's crazy that it's a couple of weeks into January an...

  My husband and I sampled this pate at the farmers' market last weekend from a farmer who was selling shiitake mushrooms . The pate wa...

Posts may contain affiliate links. If you purchase an item from these links, a small percentage goes to support the work of this blog. A...