Sweet and tangy cranberry curd fills a shortbread crust flecked with orange zest for a delightful and colorful autumn or holiday dessert!

This post is sponsored by #FreakyFruitsFriday. I received fruit from our generous sponsor, Melissa's Produce, to assist in recipe creat...

Strawberries and rhubarb some together in a tart with an crumbly crisp topping.  Posts may contain affiliate links. If you purchase an i...