About

Hi! My name is Amy Bartlett and welcome to my blog! My interest in food sparked in 2004 when I traveled to Thailand. Before that, I was oblivious to the world of food and the amazing variety of tastes that were out there. I'm not a food expert by any means; simply a person who enjoys learning, eating, and cooking new things. 
 
I used to work in aquatic ecosystem restoration and science, but when we had twins in 2016, we decided I would stay home with them. I live in western NY with my wonderful husband and our children. When I'm not wrangling kids or cooking, you can find me at local parks and hiking trails, exercising, reading a book, or doing some binge-watching.

Close-up of the blog author's face.

I started this blog as a way to document my recipes and share them with family and friends. I also wanted to document my own growth and progress over time becoming better at cooking and trying new things. I want to encourage others to eat local, eat well, and eat seasonally when possible, but also to enjoy food, enjoy feeding your family, enjoy cooking, and learn about food culture. 
 
I am very interested in trying new foods and learning to cook cuisine from around the world like Southeast Asia, Mexico, Germany, and more. I love pizza, pickles, coffee, tea, whiskey, winter squash, and apples. I'm learning to ferment, forage, can, bake, and eat well frugally. I have posted baby food and toddler-friendly recipes, as well as family reciepes, and I'm very interested in raising adventurous eaters!

Join my Facebook groups
Feeding our Families & Raising Adventurous Eaters
WNY Seasonal Living & Cooking (open only to those who live in the Buffalo/Western NY Region)


I appreciate and enjoy any comments that I receive. Please feel free to browse around and let me know what you think. You may also contact me at savorymomentsblog at gmail dot com

I'm always looking for ways to work with others. Partnerships I'm interested in include, but are not limited to:

- Recipe development
- Product reviews
- Freelance writing for food/recipe magazines, etc.

Please note I prefer to partner with companies which align with the themes of my blog. 
 
Companies I've worked with include: Chobani, OSO Home, Imperial Sugar, Dixie Crystals, Envy Apple, Torani, The Spice House, Chef Shamy, Barlean's, Bob's Red Mill, Wilton, Adams Extract, Door County Coffee, Chelsea Green Publishing, Rodelle, Sweets & Treats, Swiss Diamond, Melissa's Produce, Flahavan's, Taylor & Colledge, Divine Chocolate, Camellia Beans, Rhodes Bake N Serve, Grosche International, & The Spice House.

Current Social Media Follows (as of 3/2022): Facebook (3,394 likes and 3,672 follows), Instagram (1,756), & Pinterest (3,361)