I actually never had curry chicken salad until last year. Once I tasted it, I thought that it would be a really easy thing to replicate at home and be great for lunches and for using up leftover roasted chicken.
Well, leftover roasted chicken is what I had so I decided to make some of this up to have in the refrigerator for a tasty lunch. Luckily, I also had some cilantro that was begging to be used up, too. You can eat this on a sandwich or wrap, with some crackers, or even just put a scoop on top of a bed of greens.
It's a flavorful salad and it has a nice combination of tastes and textures that really make it interesting.