This dish is a lovely early summer dinner full of fresh sweet peas and slightly spicy garlic scapes.
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Garlic scapes are something I look forward to now that I've discovered their tastiness. If you haven't tried them yet, keep your eyes open at the farmers' market. You'll love them if you are a fan of garlic and they make delicious pesto and sauces, or can just be sauteed with some vegetables.
Checkout this article from Backyard Boss for more information and ideas for eating garlic scapes. They aren't around long, so grab some soon!
This dish was inspired by the garlic scapes and fresh peas I bought at the market last weekend. I knew I wanted to pair the peas with pearl (or Israeli) couscous to match the size and shape of the peas. After a search at the grocery store, I finally found some.
The scallops were a treat too - a delicious and elegant way to top off this dish. This recipe will make a nice dinner for two. Perfectly romantic, except for all the garlic breath....