
A mix of tart and sweet apples are wrapped in cream, vanilla, and cinnamon and baked in a crust that tastes like a big oatmeal cookie in this delicious autumn dessert. This pie is closing out my #AppleWeek recipes and it's worth the wait! I hope that you are all loving #AppleWeek as much as I have been. I felt that doing a week of apple recipes just wouldn't be complete for me without a new pie recipe. Pies are kind of a thing with me. I enjoy trying out all different pie filling flavors, but also different types of crusts. I was really nervous about this pie - very unsure if the oatmeal crust would work, but it turned out perfectly! We decided that it tastes like a giant oatmeal cookies and a big bonus is that it's a snap to make - no chilling, or rolling, or using a food processor for this crust! The apple cream filling was kept very simple with a hint of cinnamon and some deep vanilla flavor using Rodelle's gourmet pure vanilla extract and the crust is made with Flahavan's Irish Oatmeal. Apples, oats, and vanilla are a lovely flavor profile. You can't beat the vanilla flavor you get with Rodelle's pure vanilla extract. And, Flahavan's oats are a family favorite - we love eating them for breakfast - they make the creamiest and smoothest oatmeal. They are also terrific for using in recipes like this. This pie will serve about 8 people and it's a perfect dessert for using up apples after apple picking this fall.