This chili combines beef, two kinds of beans, butternut squash, and is simmered in a sauce of warm spices and creamy chocolate for a delicious Halloween or autumn meal.
I was super excited to be able to work with Divine Chocolate on a post for #Choctoberfest! I've always enjoyed their products and the fact that they are a Fairtrade certified. Another thing about this company is that they are the only Fairtrade chocolate company in the world that is owned by cocoa farmers!
They also make some truly delicious chocolate and want their customers to #MakeSomethingDivine. Once I saw that I received one of their new 100% Unsweetened Baking Bars, I knew I wanted to make a savory chocolate recipe and more specifically a fall chili. Since the chocolate is unsweetened, it's really a great option for adding depth of rich flavor and creaminess to savory dishes. I used butternut squash to add some sweetness to the overall chili, as well as some autumn color (and an extra dose of vegetables).
This recipe will serve about 4 people.