May 29, 2019

Chocolate chip rhubarb brownies

A slice of rhubarb brownie dusted with powdered sugar on a small plate.

Chewy, moist, and fudgy brownies with a surprise burst of tart rhubarb in each bite! These are a unique brownie for the rhubarb fans.

Rhubarb and chocolate -- this is a new flavor combination for me. I wasn't sure how rhubarb in brownies was going to turn out, but we were all very happy with the results! I have seen a few recipes out there using this combination (such as here and here) and I was really intrigued.

The more I thought about it, the more I knew we had to make them. The few recipes I saw all said that you couldn't taste the rhubarb, but for me that wasn't the case. The tart flavor of the rhubarb certainly was not overpowering, but I knew it was there.... and I think that's a good thing. It complimented all the chocolate and sweetness very well and provided a nice contrast in flavor.

Plus, the addition of rhubarb makes these brownies ultra moist and gooey. If you are looking for a new way to enjoy rhubarb, look no further than these chocolate chip rhubarb brownies! I have no doubt the pan will disappear quickly!

Close-up of a rhubarb brownie.

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Yield: 9 servings

Chocolate Chip Rhubarb Brownies


  • 1 cup sugar
  • 1/2 cup unsalted butter, melted and cooled, plus more for greasing
  • 2 large eggs
  • 1-1/2 teaspoons pure vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup finely chopped rhubarb
  • 1/2 cup semi-sweet chocolate chips
  • powdered sugar, for topping, optional


How to cook Chocolate Chip Rhubarb Brownies

  1. Preheat the oven to 375 degrees. Line an 8"x8" baking dish with parchment paper and lightly butter the top of the paper.
  2. In a medium bowl, whisk together the sugar through vanilla. In a large bowl, whisk together the flour through salt.
  3. Stir the wet ingredients into the dry until just combined. Then fold in the rhubarb and chocolate chips.
  4. Spread the batter evenly in the baking dish. Bake for about 30 minutes, or until an inserted toothpick comes out clean.
  5. Let cool at least 15-10 minutes before slicing. Dust with powdered sugar before serving, if desired.
Created using The Recipes Generator

I hope you give these a try before rhubarb season is over! Let me know in the comments below.
Piece of a rhubarb brownie dusted with powdered sugar.

Check out these other brownie recipes:


  1. I love the idea of adding rhubarb in brownies! What an exciting and fun surprise!

  2. I don't think I've ever had rhubarb and chocolate combined. Wonderful idea! This must taste gorgeous. Certainly looks that way! :-)

  3. Have never cooked or baked rhubarb and but I am sure it must taste really good in these brownies.

  4. So interesting adding rhubarb in the chocolate brownies...must taste great!

  5. now here's a use for rhubarb i can get behind!

  6. Made these today, so good. We used dark chocolate chips which left a really good after taste with the sweet rhubarb. Delicious, I've added this one to my recipe book.

    1. I'm so glad you enjoyed them! Thank you!


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