A lightly spiced banana bread with a bit of tangy flavor from sourdough starter is a delicious twist on the classic treat! This recipe is a terrific way to use up your sourdough starter discard.
November 13, 2019
November 8, 2019
Cranberry cornmeal cookies
Cornmeal cookies filled with sweet and tart dried cranberries and rolled in sugar are a childhood holiday favorite. These cookies are simple, rustic, unique, and yummy!
November 6, 2019
Cranberry curd tart
Sweet and tangy cranberry curd fills a shortbread crust flecked with orange zest for a delightful and colorful autumn or holiday dessert!
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