November 13, 2019

Sourdough banana bread

Loaf of sourdough banana bread.

A lightly spiced banana bread with a bit of tangy flavor from sourdough starter is a delicious twist on the classic treat! This recipe is a terrific way to use up your sourdough starter discard.

November 8, 2019

Cranberry cornmeal cookies

Platter of baked cranberry cornmeal cookies.

Cornmeal cookies filled with sweet and tart dried cranberries and rolled in sugar are a childhood holiday favorite. These cookies are simple, rustic, unique, and yummy!

November 6, 2019

Cranberry curd tart

Cranberry curd tart with a slice on a plate topped with whipped cream.

Sweet and tangy cranberry curd fills a shortbread crust flecked with orange zest for a delightful and colorful autumn or holiday dessert!