January 2, 2024

Whole wheat blueberry baked pancake squares

Jelly roll pan with finished baked blueberry pancakes.

Baked pancake squares are a delicious way to make pancakes in a lot less time. There's no flipping involved with these pancakes and they are ready all at once.

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 Pancakes are a favorite weekend breakfast in our house. And as much as I love them, I don't always want to take the time to make them. Enter baked pancakes! 

A simple pancake batter is spread onto a baking sheet (in this case a jelly roll pan) and then baked in the oven until light and fluffy. After cooling for a few minutes, you cut the pancakes into squares and serve. This way they are all ready and hot to serve at the same time.

I made these with white whole wheat flour and blueberries. You can use all-purpose flour instead, or a mix of white whole wheat and all-purpose. 

We had frozen blueberries on hand, so that's what I used for these, but strawberries, raspberries, thin pieces of apple, a sprinkle of cinnamon, etc. would also be delicious. 

You can also leave them plain and add toppings for serving. We served ours with real maple syrup. These won't completely replace regular pancakes for me, but they are a time-saving alternative that my family enjoys.

I've been making more food lately with some of our pantry, refrigerator, and freezer staples like these pancakes. Obviously trips to the store are fewer these days, so I'm hoping to share more recipes that are made from things people may have in their house already.

Baked pancakes with some cut into squares and presented on a plate.

Yield: 6 servings

Whole Wheat Blueberry Baked Pancake Squares

Whole Wheat Blueberry Baked Pancake Squares

Baked pancake squares are a delicious way to make pancakes in a lot less time. There's no flipping involved with these pancakes and they are ready all at once.


  • 2 cups white whole wheat flour, plus 1 tablespoon, divided
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1-1/4 cups milk (I use 2%)
  • 2 large eggs
  • 1/4 cup (1/2 stick) unsalted butter, melted and slightly cooled
  • 1 teaspoon vanilla extract
  • 1 cup frozen or fresh blueberries


How to cook Whole Wheat Blueberry Baked Pancake Squares

  1. Preheat the oven to 425 degrees. Generously spray a jelly roll pan (10-1/2 x 15-1/2 inches) with cooking spray.
  2. In a large bowl whisk together the 2 cups of flour though salt. In a medium bowl or large glass measuring cup, whisk together the milk through vanilla.
  3. Pour the wet ingredients into the dry and stir until just combined.
  4. Spread the mixture evenly into the prepared pan. In a small bowl, gently toss together the blueberries and 1 tablespoon of flour. Then place the blueberries (shaking off any extra flour) on top of the batter.
  5. Bake for 15-17 minutes, or until an inserted toothpick comes out clean. Let cool for about 3-4 minutes and then slice into squares and serve with your desired toppings.
Created using The Recipes Generator

I hope you give these baked pancake squares a try! Let me know in the comments below.

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Baked blueberry pancake squares on a plate with maple syrup.

This post was originally published in 2020 and has been updated in 2024 to improve reader experience. 

Check out these other blueberry breakfast recipes:

Blueberry Buckle

Blueberry Oatmeal Crisp Bars

Double Chocolate Blueberry Muffins

Whole Wheat Blueberry Zucchini Muffins


  1. I love the idea of oven pancake! This is a great breakfast treat, Amy.

  2. The final photo... I'm droolin', babe! ^.^

  3. I tried this once but it didn't work, but now I see what I did wrong. thanks for sharing your recipe. I'm going to give it a try.

  4. Dear Amy, that's a very lovely idea for a family-friendly recipe. I love the idea of oven-baked pancakes and your version with blueberries and a topping of real maple syrup sounds like a perfect breakfast treat to me!

  5. I've been wanting to try sheet pan pancakes for awhile. These sound great. Hope you are doing OK Amy. Those kids are sure growing!

  6. I love this idea instead of standing over the stove flipping pancakes. I may try to make one this weekend!

  7. Wow, these look SO good! Lovely recipe -- thanks.

  8. This would be a wonderful way to make pancakes for a crowd!


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