May 26, 2020
Small batch rhubarb jam
Thick, sweet, and full of that sour-tangy rhubarb flavor, this simple rhubarb jam requires only rhubarb, sugar, and water. It's a delicious jam for sandwiches, biscuits, crackers, and more.
Labels:
condiment,
preserving,
rhubarb
May 19, 2020
Ramp greens pesto
Bright, vibrant, and full of onion and garlic flavor, this ramp greens pesto is a delicious way to add spring flavor to pasta, pizza, chicken, and more.
May 12, 2020
Chocolate chip chickpea blondies
These delicious and fudgy blondies are made by whizzing up a few ingredients in the food processor and contain a surprise ingredient - chickpeas! Chickpeas add protein and texture to this dessert or snack that is loaded with chocolate chips in every bite.
May 6, 2020
Skillet sourdough cornbread
Take your cornbread to the next level by adding sourdough to the mix! The result is a tangy and slightly sweet bread that is a perfect side dish to chili, barbecue chicken, soups, and more.
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