May 26, 2020

Small batch rhubarb freezer jam

Finished jar of rhubarb jam on plate.

Thick, sweet, and full of that sour-tangy rhubarb flavor, this simple rhubarb freezer jam requires only rhubarb, sugar, and water. It's a delicious jam for sandwiches, biscuits, crackers, and more.

May 19, 2020

Ramp greens pesto

A finished jar of ramp greens pesto on a cutting board with whole ramps.

Bright, vibrant, and full of onion and garlic flavor, this ramp greens pesto is a delicious way to add spring flavor to pasta, pizza, chicken, and more. Ramps are only around for a short period of time and using the greens to make a pesto is the perfect way to enjoy this spring wild edible.

May 12, 2020

Chocolate chip chickpea blondies

Stacked photos of chocolate chip chickpea blondies.

These delicious and fudgy blondies are made by whizzing up a few ingredients in the food processor and contain a surprise ingredient - chickpeas! Chickpeas add protein and texture to this dessert or snack that is loaded with chocolate chips in every bite.

May 6, 2020

Skillet sourdough cornbread

Baked sourdough cornbread in a castiron skillet.

Take your cornbread to the next level by adding sourdough to the mix! The result is a tangy and slightly sweet bread that is a perfect side dish to chili, barbecue chicken, soups, and more.