Overnight sourdough pancakes

 

Light and fluffy pancakes made with sourdough starter are a perfect weekend breakfast. Get these started the night before and then just add a few ingredients to cook them the next morning.

Chicken and biscuit skillet pie

What's better on a snowy winter evening than a pot pie full of chicken, gravy, and lots of vegetables? How about one with a biscuit crust? Yes, it's awesome. Talk about comfort food! 

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This pot pie is a delicious way to warm up and get a hearty meal after a long day playing outside. While I do love a pot pie in a regular crust, the leftovers tend to get soggy and I don't like that. Plus, I love biscuits. I mean, who doesn't, right? But to have a buttery biscuit layer that is firm on the top and fluffy and soft underneath is a special addition to any pot pie.

The filling is my own, but I used this recipe for the biscuit topping. And speaking of the filling, don't feel limited here - you can swap in and out your preferred vegetables or even change it to turkey. I used carrots, potato, peas, and sweet corn - but you can use green beans, parsnips, turnips, whatever vegetables you enjoy! This recipe will feed about four people.

Vanilla Earl Grey lattes

Cozy up with a hot cup of this vanilla Earl Grey tea latte that is creamy, sweet, and yummy for a chilly day.

Cheddar ham and broccoli quinoa casserole

This is a total comfort food dinner for a cold evening. This dish is something we've eaten multiple times, mostly with ham, but occasionally with chicken. 

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It's a versatile dish that you could use different add-ins for, but I love the broccoli + ham combination with cheddar. I originally came up with the recipe when I was cleaning out the cupboard and found some quinoa that needed to be used up, plus we had some leftover ham and frozen broccoli. I threw it all together and it was a winner. 

So I've tweaked it a bit and measured out the ingredients so I could share it with all of you. This casserole is sure to be a hit. 

It should serve about four people. It's a complete meal in itself, but a side salad is a nice addition.

Old-fashioned oatmeal pancakes with butter-molasses sauce

I came across a recipe for Hardscrabble Oatmeal Pancakes in this old Colonial Cookbook recently. Since I love pancakes so much, I had to give them a try - plus I was intrigued by the molasses sauce.