Roasted buttercup squash and apple soup

 

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I'm still well stocked on winter squash from the giant basket I bought at the end of our farmer's market this fall. We also still have a few apples left from apple picking this year. I wanted to make a simple soup that really highlighted the squash with a few background accents of other flavors. 

I chose a golden buttercup squash for this soup, but you could use any winter squash you choose.

Turkey and cranberry paninis

These sandwiches are another way I used up some of our leftover turkey. It was a bonus because it also used up some of our leftover cranberry sauce. 

Posts may contain affiliate links. If you purchase an item from these links, a small percentage goes to support the work of this blog. As an Amazon Associate I earn from qualifying purchases.

This is hardly even a recipe really, but I just enjoyed them a lot. In college, I used to order a turkey and cranberry panini every once in a while from a coffee shop on campus and I always enjoyed it. I had never had one of these sandwiches before or after that. 

I remembered them recently and knew for sure that I needed to make these. I made two sandwiches on panini rolls I bought at the bakery. You could use any hearty bread. The below recipe is per sandwich.

Molten chocolate lava cake

These little cakes are the perfect way to satisfy a chocolate craving. They are a tasty single-serving treat for when you want a dessert that is warm and gooey and full of chocolate. I've made these cakes twice now and they do not disappoint. I found this recipe when I was looking for a way replicate these cakes at home (I've had a similar dessert at a restaurant). I changed it a little bit and found it was a perfect way to make one for each of us. I must admit that once I got to the last couple of bites, I had my fill of chocolate. They are a pretty sweet treat, but they are good as an occasionally dessert! This recipe makes two little cakes in individual ramekins.