These German Christmas cookies are full of warm spices and are a perfect cookie to add to your holidays this year. Pfeffernüsse cookies are a family favorite and one that we end up making over and over.
December 20, 2010
December 13, 2010
Roasted buttercup squash and apple soup
I'm still well stocked on winter squash from the giant basket I bought at the end of our farmer's market this fall. We also still have a few apples left from apple picking this year. I wanted to make a simple soup that really highlighted the squash with a few background accents of other flavors.
I chose a golden buttercup squash for this soup, but you could use any winter squash you choose.
December 4, 2010
Turkey and cranberry paninis
These sandwiches are another way I used up some of our leftover turkey. It was a bonus because it also used up some of our leftover cranberry sauce.
This is hardly even a recipe really, but I just enjoyed them a lot. In college, I used to order a turkey and cranberry panini every once in a while from a coffee shop on campus and I always enjoyed it. I had never had one of these sandwiches before or after that.
I remembered them recently and knew for sure that I needed to make these. I made two sandwiches on panini rolls I bought at the bakery. You could use any hearty bread. The below recipe is per sandwich.