January 28, 2019

Slow cooker apricot chicken

Slow cooker apricot chicken on a serving plate with a fork.

Chicken thighs are cooked until tender in the slow cooker with a sticky sauce of apricots, soy, and mustard, and then topped with sliced almonds for a bit of crunch. 

January 24, 2019

Peanut butter hummus

Bowl of peanut butter hummus with a celery stalk being dipped in.

Peanut butter is used in this hummus in place of tahini for a budget-friendly alternative that is still delicious and makes a great dip for kids. 

January 10, 2019

Grapefruit poppy seed muffins

Platter showing the tops of grapefruit poppy seed muffins.

Grapefruit poppy seed muffins are a twist on the classic lemon poppy seed muffin. Topped with a grapefruit juice glaze, they are a lovely winter time breakfast or snack.