August 22, 2019

18 Vegetable and Fruit Quick Pickles

Photos courtesy of Culinary Adventures with Camilla, A Day in the Life on the Farm, Books n' Cooks, and Yum Goggle.

Quick pickles, or refrigerator pickles, are a simple way to make homemade pickles in a small batch and to extend the life of some of your summer and fall produce.

August 19, 2019

Potato and spinach curry


A flavorful vegetarian curry dish made with Indian spices, yellow potatoes, and fresh spinach. This curry is a delicious way to enjoy potatoes and a meatless meal.

August 14, 2019

Double chocolate blueberry muffins


Big chocolate muffins loaded with juicy fresh blueberries and melted chunks of semi-sweet chocolate make a lightly sweetened snack, breakfast, or lunchbox treat!

August 9, 2019

Sweet corn ice cream

Bowl of finished sweet corn ice cream.

Homemade custard ice cream is infused the all the fresh summer flavor of sweet corn in this delightful frozen treat. This is a dessert that is perfect for a hot summer day.

August 7, 2019

Cheddar and thyme yellow squash biscuits

A plate of finished biscuits.

Fluffy homemade biscuits filled with flecks of yellow squash, sharp cheddar cheese, and fresh thyme! These biscuits make a delicious side dish to soups, chilis, salads, and more and are also delicious for egg and ham breakfast sandwiches.

August 5, 2019

Lemon garlic scape white bean dip

A platter filled with celery, cucumber, and baby carrots along with pita crackers with a bowl of lemon garlic scape white bean dip in the middle.

A creamy and bold dip full of lemon, garlic scapes, fresh parsley, and white beans for a creamy base. It's perfect for all your fresh summer vegetable dipping!