August 22, 2019

18 Vegetable and Fruit Quick Pickles

Photos courtesy of Culinary Adventures with Camilla, A Day in the Life on the Farm, Books n' Cooks, and Yum Goggle.

Quick pickles, or refrigerator pickles, are a simple way to make homemade pickles in a small batch and to extend the life of some of your summer and fall produce. Quick pickles are often crispier than homemade pickles that go through the canning process. Also, they are a little more forgiving as you keep them cold in the refrigerator rather than making them shelf stable. You can pickle pretty much anything and I find that it's always yummy!

This time of year I'm often filling up my refrigerator with zucchini pickles, pickled banana peppers, and pickled jalapeƱos. I used to do a lot more canning, but with my kids at this age I don't really have the ability and time to focus and spend on the long process. Plus, we currently have an electric stove that is not recommended for safe canning. So, over the past few years I've been freezing, drying, and making quick pickles a lot more! 

For a quart jar, I generally heat a cup of vinegar of my choice (apple cider, white, red wine) along with one cup of water, and a tablespoon of salt. This is my formula for savory pickles and what I use for pickled peppers. For sweet pickles, I'll add 1/3 cup of sugar (or more if something is very tart). Then choose any spices you want -- mustard seeds, peppercorns, red pepper flakes, garlic cloves, bay leaves, dill, celery seeds, turmeric, etc. You can flavor your pickles however you want and however is best for the item you are pickling! Pack your jar with your produce, heat your water/vinegar/spice mixture. Pour it into the jar of produce, cool, and refrigerate. Of course there are always variations in techniques (like pickling quinces, which need to be cooked), but this is my standard general quick pickle formula.

I've rounded up some delicious ideas for you to get inspired to make your own refrigerator pickles. Once you make a few, you'll see that you can vary the spices and make all kinds of flavors. They can be used on a pickle/relish tray, cheese platters, on sandwiches, in burritos, in cocktails, as burger toppings, a side or topping for grilled meats, and much more.

Vegetable Pickles


Bread & Butter Refrigerator Zucchini Pickles from Savory Moments
Quick Pickled Carrots from Love & Good Stuff
Easy Refrigerator Pickled Beans from Yum Goggle
Homemade Giardiniera from A Day in the Life on the Farm
Hot & Spicy Refrigerator Turnip Pickles from Savory Moments
Easy Zucchini Refrigerator Pickles (Dill) from Simple and Savory
Spicy Quick Pickles from The Beard and the Baker
Easy Rosemary and Garlic Pickled Cherry Tomatoes from That Recipe
Quick Pickled Red Onions from Savory Moments
Pickled Ramps from Culinary Adventures with Camilla
Quick Pickled Radishes from Savory Moments
Deli-style Refrigerator Dill Pickles from Savory Moments
Sweet & Sour Quick Pickled Beets from Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

 Photo courtesy of Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice.

Fruit Pickles


Vanilla Pickled Strawberries from Books n' Cooks
Spiced Pickled Grapes from Savory Moments
Pickled Blueberries from Culinary Adventures with Cam
Pickled Quince from Savory Moments
Pickled Cranberries from Culinary Adventures with Cam

 Photo courtesy of Culinary Adventures with Camilla.

I hope you found some inspiration to fill your fridge with some delicious quick pickles this harvest season.

8 comments:

  1. Such a great way to preserve a bounty! Lots of great ideas.

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  2. Lots of wonderful pickles that I want to try!

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  3. I really like quick pickles -- and such a fabulous collection of them. Wanna try them all! I need to buy more Mason jars. :-)

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  4. Oh Amy, so many choices...I would love to try the fruits...thanks for sharing all the links.
    Have a wonderful rest of the week!

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  5. You certainly did roundup some delicious ideas for inspiration! I love pickling fruits and veggies, especially with an easy process like those pickled grapes. Gotten lazy in my old age. :) Thanks for the links.

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  6. Dear Amy, quick pickels are the best and it is a wonderful idea to share all those recipe ideas and links!
    Wishing you and the twins a wonderful time - especially a great start to the pre-school program that they are attending!

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  7. i have tried this recipe before and it comes out to be the bestest one going to amke this again this weekend thanks for sharing such good recipe :)

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