Slow cooker creamy chicken and tomato pasta sauce

Disclosure: This recipe is being shared as part of #NationalSlowCookerMonth. I received products from our sponsors for this event. As always, all opinions are my own.

This creamy, flavorful, and simple pasta sauce is sure to become a family favorite! Your slow cooker does the work and you have a hearty dish for a weeknight dinner.

Did you know January is National Slow Cooker Month? I didn't until recently and I'm happy to be sharing some new slow cooker recipes this week along with some of my blogger friends! Visit the bottom of this post for more slow cooker recipes.

This pasta sauce recipe is a favorite of mine. It's a recipe that I've been making for a while and I adapted it from here. It's always a favorite in our house and I like to serve it with my kids' favorite pasta shape - "bow ties" or farfalle, along with a side of green beans, broccoli, or a salad. It's a perfect meal for a chilly day and an easy weeknight meal. Plus it's very kid-friendly, which is always a bonus around here!

Pasta dishes make an appearance on our menu about once per week because my whole family loves pasta meals. I try to switch it up from the usual spaghetti and meatballs with red sauce or macaroni and cheese so that my kids are exposed to different ways to enjoy one of their favorites. My kids are still learning to enjoy eating chicken, but this is a way that they like it.

If you are looking for meals, recipes, ideas, and resources for feeding your family with little kids, please don't forget to join my Facebook group: Feeding our Families & Raising Adventurous Eaters. You can also find more of my slow cooker recipes here.

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Yield: about 8 servings

Slow Cooker Creamy Chicken and Tomato Pasta Sauce

This creamy, flavorful, and simple pasta sauce is sure to become a family favorite! Your slow cooker does the work and you have a hearty dish for a weeknight dinner.

ingredients:

• 1-1/2 lbs boneless and skinless chicken breasts
• 1 small sweet onion, chopped
• 3 garlic cloves, minced
• salt and freshly ground black pepper, to taste
• 1 teaspoon Italian seasoning
• 1 bay leaf
• 1 jar (24 oz.) marinara sauce
• 1 package (8 oz.) cream cheese, cubed
• 1 lb. of pasta, cooked to package directions
• minced fresh or dried parsley or chopped fresh basil, for serving, optional

instructions:

How to cook Slow Cooker Creamy Chicken and Tomato Pasta Sauce

1. Spray the inside of the slow cooker with cooking spray. Place in the chicken breasts, onion, and garlic. Sprinkle with a good pinch of salt and a few grinds of black pepper. Add the Italian seasoning, bay leaf, and marinara.
2. Cook on low for 6-7 hours, or high for 4-5 hours, until the chicken is tender. Shred the chicken with two forks, remove the bay leaf, and stir in the cream cheese. Let the cream cheese heat through.
3. Serve on top of your favorite pasta. Topped with parsley or basil, if desired.

Created using The Recipes Generator

I hope you give this dish a try soon! Let me know in the comments below.

Monday’s Slow Cooker Recipes

• Cheesy Chicken Pasta Bake by That Recipe
• Beef Short Ribs with Vegetables by Family Around the Table
• Easy Slow Cooker Lady Pea Cassoulet by A Kitchen Hoor's Adventures
• Homestyle Pork Roast (Slow Cooker) by Palatable Pastime
• Make-Ahead Slow Cooker Tomato Sauce by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
• Slow Cooker Coconut Curry Lentil Soup by Frugal & Fit
• Slow Cooker Creamy Chicken and Tomato Pasta Sauce by Savory Moments
• Slow Cooker Curried Lentil & Sausage Soup by The Spiffy Cookie
• Slow Cooker Dinner Rolls by A Day in the Life on the Farm
• Slow Cooker Nashville Hot Chicken Sandwiches by Hezzi-D's Books and Cooks
• Slow Cooker Pepperoni Pizza Pasta Casserole by Cheese Curd In Paradise
• Slow Cooker Pinto Bean and Chorizo Naan Bread Appetizer by The Freshman Cook
• Slow Cooker Red Beans and Rice by Karen's Kitchen Stories
• Slow Cooker Tuscan White Bean Soup with Sausage by Blogghetti
• Vegan Slow Cooker Chickpea Noodle Soup by Kate's Recipe Box

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