Disclosure: This post and recipe were created for #HalloweenTreatsWeek! I was sent samples by the sponsor company, but as always all opinions are my own.
Crispy rice cereal is made into adorable mummies with a white chocolate drizzle and eye ball candies for a fun and easy Halloween treat.
Halloween is coming and it's time for all things spooky and fun. These little mummy treats are simple to make and only take a few ingredients.This is just a jazzed up version of traditional Rice Krispie treats, so you only need the crispy rice cereal, marshmallows, butter, and then the white chocolate and eye ball candies to turn them into mummies. I also add some vanilla extract to the mix because I think it enhances the flavor and pairs well with the white chocolate.
Kids can help make these, too! My kids loved helping to stir up the ingredients and to stick on the eyes. Eyeball candies are a must-have for Halloween baking time! They can turn almost anything into a spooky fun treat!
These mummies are fun for a Halloween party, a school treat, or for a family dessert. My kids like to take some of the things we make to a few of our neighbors to share. But, no matter where you take these treats or who you share them with, they are sure to be a hit!
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White Chocolate Mummy Crispy Rice Treats
Ingredients
- cooking spray
- 3 tablespoons unsalted butter
- 1 (10 oz.) bag marshmallows (or 4 cups mini marshmallows)
- 1 teaspoon pure vanilla extract
- 6 cups crispy rice cereal
- 2 cups white chocolate chips, or white candy melts
- candy eyeballs, for decorating
Instructions
- Lightly spray a 9"x13" baking pan with cooking spray.
- In a large pot, melt the butter over medium heat. Stir in the marshmallows until melted and smooth.
- Remove from the heat and stir in the vanilla and rice cereal. Spread the mixture evenly into the prepared baking pan. Use a piece of wax paper to firmly and evenly press them.
- Let cool for a few hours. Cut into 15 rectangles. Remove and rectangles and set them on the counter or a cutting board.
- In a double boiler, slowly melt the white chocolate over medium-low heat, stirring often. When smooth, transfer to a large ziploc bag. Snip a small hole in one corner of the bag.
- Drizzle the white chocolate over each rectangle to look like the mummy rags. Immediately press two candy eyes onto each so that they stick before the chocolate dries.
- Let cool completely. Serve or store for 1-2 days in an airtight container.
I hope you give these mummies a try! Let me know in the comments below.
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Take a look more spooky Halloween recipes from our #HalloweenTreatsWeek Bloggers today:
Halloween Cookies & Bars:
- Slice & Bake Pumpkin Cookies from The Flour Handprint
- Halloween Lollipop Cookies from Lemon Blossoms
- Blood Splatter Cupcakes from Big Bear's Wife
- Jack-o-lantern Cake Pops from Tastes of Homemade
- Graveyard Dirt Cake from House of Nash Eats
- Halloween Mummy Cake Pops from Karen's Kitchen Stories
- Air Fryer Mummy Apple Mini Tarts from Fresh Coast Eats
- Cinnamon Roll Intestines from Devour Dinner
- Frankenberry Jell-O Shots from Sweet ReciPEAS
- Halloween Chex Mix from West Via Midwest
- Bloody Zombie Brains (Candied Walnuts) from The Spiffy Cookie
- White Chocolate Mummy Crispy Rice Treats from Savory Moments
- Halloween Spider Web Dip from I Am A Honeybee
Happy Halloween!
Spooky Season is here and it is time for 2020's #HalloweenTreatsWeek event! #HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife & its a creepy and haunting week-long event is filled with some amazingly wicked Halloween treats, recipes and some frightfully fun giveaways.“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”
For the 3rd annual #HalloweenTreatsWeek event we have 30 hauntingly talented bloggers that are sharing their favorite Halloween recipes throughout the week! Follow the hashtag #HalloweenTreatsWeek on social media and look at the bottom of each post to see all of the Halloween recipes that we’re sharing!
Plus, don’t forget that we have some great giveaways for you this week thanks to our amazing sponsor and bloggers this year!
Prize #1 from Dixie Crystals
OXO Good Grips 3-Piece Stainless-Steel Mixing Bowl Set
Prize #2 from Angie at BigBearsWife
Ninja OP301 Foodi 9-in-1 Pressure, Slow Cooker, Air Fryer and More, with 6.5 Quart Capacity and 45 Recipe Book, and a High Gloss Finish
Prize #3 from Nicole Taggart's Origami Owl Jewelry Bar
Origami Owl Locket and Halloween Charms
Prize #4 from Kathy at Lemon Blossoms
6 Quart Instant Pot Duo 7-in-1 Electric Pressure Cooker
Prize #5 from Terri at Our Good Life
Young Living’s Thieves Mints ($50 Value)
Pop a Thieves Mint into your mouth for cinnamint-fresh breath after meals. Made with naturally derived ingredients and free of artificial sweeteners, dyes, and preservatives, Thieves Mints are a choice you can feel good about. Created with Young Living’s Thieves essential oil blend, these mints deliver minty coolness with a hint of warm, sugar-free sweetness. Thieves Mints come in a conveniently sized container that is great to take on the go!!
Prize #6 from Julie at Back To My Southern Roots
1 Copy of - The Peanuts Family Cookbook: Delicious Dishes for Kids to Make with Their Favorite Grown-Ups
Prize #8 from Peabody of Sweet ReciPEAS
1 Copy of her new cookbook "Holy Sweet! 60 Indulgent Recipes for Bigger, Better Desserts"
Prize #9 from Megan of Strawberry Blondie Kitchen
1 Copy of her cookbook, "Incredible One-Pot Cooking: Easy, Delicious Recipes for Exciting Meals Without the Mess"
Prize #10 from Nicole of For the Love of Food Blog
1 Copy of "Friends: The Official Cookbook"
Prize #11 from Michaela from An Affair from the Heart, Jennifer from Take Two Tapas and Michele from West Via Midwest
ONE (1) $75 Amazon gift card
Prize #12 from Shanaka from It’s Shanaka
ONE (1) $25 Amazon gift card
Prize #13 from Ashley from Cheese Curd In Paradise
Prize #14 from Amy from House of Nash Eats
ONE (1) $100 Amazon gift card
Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from October 5th – October 10th at 11:59PM EST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 14 prizes and therefore we will have a total of 14 winners. No purchase necessary. Void where prohibited by law. Disclaimer: These posts and recipes are part of the week-long event, #HalloweenTreatsWeek but all opinions are 100% mine! We would like to Thank our amazing brand sponsors: Dixie Crystals that provided a prize pack for our giveaways and also sent some samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes. We would also love to give a huge thanks to our Halloween Treats Week bloggers because a lot of them also donated prizes for the giveaways, including: Angie of BigBearsWife , Nicole of Nicole Taggart's Origami Owl Jewelry Bar, Kathy of Lemon Blossoms, Terri of Our Good Life, Julie of Back To My Southern Roots, Peabody of Sweet ReciPEAS, Megan of Strawberry Blondie Kitchen, Nicole of For the Love of Food Blog, Michaela of An Affair from the Heart, Jennifer of Take Two Tapas , Michele of West Via Midwest, Shanaka of It’s Shanaka, Ashley of Cheese Curd In Paradise, and Amy from House of Nash Eats!
They are too cute to be scary! LOL My husband loves white chocolate and he definitely would enjoy these tremendously.
ReplyDeleteThese are adorable! Almost too cute to eat!
ReplyDelete