Creamy ranch chicken is slow cooked and topped with bacon and cheese on slider sized rolls for a delicious family pleasing meal.
Today I'm sharing a recipe for these yummy sliders! These little sandwiches are definitely a family friendly meal and are easy to make. Full of ranch, bacon, cheese, and chicken - they are both easy and satisfying!
These rolls from Rhodes Bane N Serve are so soft and fluffy and perfect for these sliders. I've been buying these dinner rolls for a long time because my kids love them and I often serve them as one of the "safe foods" for dinner when we are having something new or something I know my kids may be wary of trying. However, using them as slider rolls takes them to a whole new level of yummy! They are warm and soft and perfect for the whole family. Sliders are also a fun size for little ones!
We had these with a side of vegetables and fries for our meal. They'd also be a great sandwich for a game day party. They were a hit and will be making more appearances on our menu.
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Yield: 6 servings (12 sliders)

Slow Cooker Chicken Bacon Ranch Sliders
Creamy ranch chicken is slow cooked and topped with bacon and cheese on slider sized rolls for a delicious family pleasing meal.
ingredients:
- 1-1/2 lbs. boneless, skinless chicken breast
- 1 (8 oz.) package cream cheese, cubed
- 1 packet (1 oz.) ranch dressing/seasoning dry mix
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley flakes
- salt and freshly ground black pepper, to taste
- 1-1/2 cups grated sharp cheddar cheese, divided
- 8 pieces bacon, cooked and crumbled
- 12 small/slider rolls, such as Rhodes Warm & Serve Soft White Rolls
instructions:
How to cook Slow Cooker Chicken Bacon Ranch Sliders
- Spray the inside of the slow cooker with non-stick cooking spray. Arrange the chicken on the bottom. Add the cream cheese, ranch mix, garlic, parsley, a pinch of salt, and a few grinds of black pepper.
- Put the slow cooker on low and cook for 6-7 hours. Shred the chicken using two forks. Stir in one cup of the cheddar along about 6 pieces of the bacon.
- Heat the rolls according to package directions.
- Cut the rolls in half. Top with chicken, a sprinkle of reserved cheddar, and a sprinkle of reserved bacon.
I hope you give these a try!
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This recipe is going onto my menu very soon. I think my family will love them.
ReplyDeleteSoft buns and tender chicken...these sliders look so yummy!
ReplyDeleteThese sliders sound amazing. I love the chicken ranch combination!
ReplyDeleteI need to start using the ranch mix more often. This sounds seriously delicious!
ReplyDeleteYou had me at bacon!
ReplyDeleteWhat's not to love about this recipe!! YUM
ReplyDeleteAbsolutely packed with flavors. These look so scrumptious! And perfect for the big game.
ReplyDeleteB.O.B. Bob and I are all about snacky dinners! And, I'm pretty sure this would be the ultimate snack dinner!!!
ReplyDeleteThere is really nothing better than sandwiches on fresh bread! This looks so good! I would love to serve these on game day!
ReplyDeleteI am really hungry now! they look fantastic!
ReplyDeleteHow tempting! These sliders sound fantastic.
ReplyDeleteDear Amy, what a wonderful recipe - full of flavors and certain to be very well received by all!
ReplyDelete