Fall pears and butternut squash come together with vanilla bean paste, cinnamon, and a touch of ginger for a delightful autumn crisp dessert.
Disclosure: This recipe is part of #FallFlavors week. I was provided products from sponsors to assist in recipe development. As always, all opinions are my own.
#FallFlavors Week continues today with a dessert recipe. Don't forget to visit the bottom of this post for many more fall recipes and for a chance to enter to win one of the prizes from our sponsors.
Butternut squash and pears are two of my favorite autumn produce items. This crisp brings them together in a flavorful dessert. The butternut squash is cooked with sugar and lemon juice until soft. It's a similar method that I use when I make zucchini (or mock apple) crisp.
Then it's mixed with ripe pears and spices and topped with a sweet and buttery crisp and baked until golden and bubbly. It's a dessert to make on an autumn weekend that will make your whole house smell like fall. Top this crisp with vanilla ice while the crisp is still warm for an extra special dessert.
I used Bartlett pears for this crisp from Melissa's Produce. I love the strong pear flavor they have and the sweetness adds a lot to this crisp since the squash isn't overly sweet. Bartlett pears have always been a favorite of mine and remind me of fall.
Vanilla bean paste, ground cinnamon, and ground ginger are used in this crisp. They provide a lovely aroma and flavor to the dessert. I love vanilla with pears and vanilla bean paste provides a depth of vanilla flavor, plus all those lovely specks of real vanilla beans. Taylor & Colledge's vanilla bean paste is so flavorful and I use it a lot.
Cinnamon is a must-have is almost all autumn desserts and a bit of ginger goes so well with the squash and pears. Of course, when you make crisp you need some granulated sugar and some brown sugar and Dixie Crystals are the perfect choice for all your fall baking.
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Pear and Butternut Squash Crisp
Ingredients
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/2 cup light brown sugar
- 3 tablespoons cold unsalted butter, plus more for greasing
- 3 cups peeled and diced butternut squash (small dice)
- 1/3 cup lemon juice
- 1/3 cup sugar, such as Dixie Crystals
- 1-1/2 cups peeled and sliced pears
- 1 tablespoon flour
- 1 teaspoon vanilla bean paste, such as Taylor & Colledge
- 1 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- pinch of salt
Instructions
- Lightly grease a 9-inch pie plate and set aside.
- In a medium bowl, stir together the oats, flour, and brown sugar. Cut in the butter using two forks or your fingers until it resembles a crumble. Put in the refrigerator until time to use.
- Preheat the oven to 400 degrees.
- In a medium pot, combine the butternut squash, lemon juice, and sugar. Cook over medium heat, stirring often, until the squash is tender and the juice is thickened, about 15 minutes.
- In a medium bowl, stir together the pears, flour, vanilla, cinnamon, ginger, and salt. Then stir in the butternut squash.
- Pour the filling into the pie plate. Sprinkle the topping on top. Bake for about 25 minutes, until the top is golden and the filling is bubbling.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
I hope you give this autumn pear and butternut squash crisp a try! Let me know in the comments below.
Don't forget to follow me on Instagram, Facebook, and Pinterest!
Check out these other fall dessert recipes:
Glazed Spiced Apple Cider Cookies
More #FallFlavors Recipes Below:
Appetizers, Cocktails, and Snacks
- Apple Cider Old-Fashioned from Books n' Cooks
- Fall Charcuterie Board from The Spiffy Cookie
- Sweet And Spicy Pecans from Simple and Savory
Breakfast and Baked Goods
- Apple Cider Pecan Granola from Family Around The Table
- Apple Cinnamon Bread from Life Love and Good Food
- Apple Pecan Scones from Hezzi-D's Books and Cooks
- Gluten-Free Apple Cider Doughnuts from Frugal & Fit
- Pecan Cinnamon Sugar Baked Apple Donuts from Jen Around the World
Soups and Salads
- Caramel Apple Pear Salad from Eat Move Make
- Creamy Autumn Squash Soup from Blogghetti
Side Dishes
- Balsamic Glazed Cipollini Onions from West Via Midwest
- Roasted Cipollini Onions With Sherry Vinegar And Thyme from Karen's Kitchen Stories
- Vegan Butternut Squash And Chestnut Kebabs from Magical Ingredients
Main Dishes
- Cider Brined Baked Chicken from Palatable Pastime
- Cranberry Pecan Chicken Salad from Cheese Curd In Paradise
Desserts
- Air Fryer Apple Fritters from Devour Dinner
- Apple Cider Tea Madeleines from Jolene's Recipe Journal
- Apple Crumb Bars from SueBee Homemaker
- Apple Nachos from Take Two Tapas
- Butterscotch Blondies from That Recipe
- Carrot Cake Cupcakes from Fresh April Flours
- Fall Fruit Galette from Cindy's Recipes and Writings
- Giant Butterscotch Cookies from An Affair from the Heart
- Gluten-Free Apple Pie from The Fresh Cooky
- Mini Pumpkin Cheesecake from Art of Natural Living
- Pear & Butternut Squash Crisp from Savory Moments
- Pecan Pound Cake from Soulfully Made
- Sour Cream Apple Pie from House of Nash Eats
- Sour Cream Coffee Cake Recipe from Lemon Blossoms
Welcome to #FallFlavors where more than 25 food bloggers are sharing recipes with favorite Fall flavors. Our sponsors, Millican Pecan, Dixie Crystals, Melissa’s Produce, Taylor & Colledge, Nairn’s, and Republic of Tea, have furnished participating bloggers with complimentary product to use in their recipe creations that they will be sharing this week. These same sponsors have generously offered prizes for our giveaway so be sure to enter and share with your friends so they can enter too. Be sure to follow our Fall Flavors Pinterest account for more inspiration.
Prize 1: Texas Pecan Candy Basket from Millican Pecan
The Millican Pecan Texas Pecan Candy Basket is loaded with a variety of pecan gifts. Includes 6 Milk Chocolate Pecan Clusters, 6 Milk Chocolate Caramillicans (similar to Turtles), 6 White Chocolate Caramillicans, 6 Pecan Pralines, and a 1/2 lb. Bag of Flavored Pecans! Every bit DELICIOUS! A $75 value.
Prize 2: Williams Sonoma Cleartouch Nonstick 6-Piece Bakeware Set from Dixie Crystals
Perfect for the occasional baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so food turns out beautifully and releases easily, every time. 6-Piece Set includes: Half-sheet pan, 12-cup muffin pan, round cake pan, square cake pan, rectangular cake pan, loaf pan. An $80 value.
Prize 3: 3 Month Melissa's Produce Gift Subscription
A stunning selection of the most delicious produce will be delivered once a month for 3 months. At Melissa's, the produce is selected at their peak of perfection and packed by hand to ensure safe arrival. A $124 value.
Prize 4: A Red Dancing Leaves Teapot and a tin of Hot Apple Cider Tea from The Republic of Tea
Let the aroma of fresh apple and mulled cider spices envelop you as you sip this golden infusion. The crisp, lingering finish will leave you wanting more! A naturally-caffeine free blend of apples, cinnamon cloves and ginger. Reminiscent of apple cider, with the luscious aroma of cinnamon and cloves, make this cup the perfect accompaniment to the colors of the harvest season.
Embossed, windswept leaves whirl across this 20 oz ceramic teapot. Includes a stainless steel infuser. An exclusive design by The Republic of Tea. A $44 value
Prize 5: A selection of six flavors of Oat Crackers from Nairn's
One winner will receive a box of each Nairn's Original, Chocolate Chip, Stem Ginger Oat Grahams, Caramelized Onions, Rosemary & Sea Salt Flatbreads, and Oat Cracker. Nairn's has been baking oats since 1896. They use simple, natural, and wholesome ingredients in their products. Minimum $25 value
Prize 6: A Selection of extracts from Taylor and Colledge.
One winner will receive a selection of extracts to include vanilla bean, almond, lemon, and lavender. In 1897, Taylor & Colledge won its first award for excellence in vanilla. Since then, the Taylor & Colledge commitment for unsurpassed quality has earned its reputation as one of the world’s finest producers of vanilla. Minimum of $25 value
What a fun combination of flavors and I happen to have them all on hand! I can't wait to try this.
ReplyDeleteThis is such a perfect Fall dessert! I love the combo of pear and butternut.
ReplyDeleteWhat an interesting dish! Terrific flavors, and really creative. Thanks!
ReplyDeleteWhat a great combination of flavors!
ReplyDeleteSo delicious and the crisp is spot on!
ReplyDeleteWhat an interesting combination of ingredients for a dessert. I would never have thought to combine pears with butternut squash. What a delicious looking crisp!
ReplyDeleteThis is an amazing autumn crisp! Full of great flavors and spices.
ReplyDeleteLove that you used squash in this, it's healthy right? :-) I adore crisps, easy and so delicious and comforting!
ReplyDeleteI think pears are so often overlooked in fall and I love that you combined them with squash!
ReplyDeleteI never would of thought to pair squash and pears, but in glad someone did! This crisp was so delicious! The flavors complimented each other so well, I couldn’t get enough!
ReplyDeleteHow can you beat a dessert that gives you both a fruit and a vegetable!
ReplyDeleteWhat a creative way to combine fall produce!
ReplyDeleteI;ve been doing a lot of baking with squassh and I can't wait to try this!
ReplyDeleteI never tried this combo, I'm intrigued!
ReplyDeleteI'm really inspired. I've still got the butternut squash and have to make something!
ReplyDeleteThis is a beautiful and delicious combination of pears and butternut squash! I love this amazing dessert!
ReplyDeleteSuch a fantastic and unexpected combination of flavors! And that streusel topping is divine!
ReplyDeleteYou had me at pears! I love the squash in there, too. I can't wait to try this.
ReplyDeleteWhat great flavors and that topping! Oh my!
ReplyDelete