Classic Three Bean Salad

Three bean salad is a classic picnic and cookout side dish. It's cool, refreshing, and a nice mayo-free option for your next summer gathering.

Beef and butternut squash chocolate chili

This post is sponsored on behalf of #Choctoberfest and our generous sponsors. I received free product from Divine Chocolate. As always, all opinions are my own.

This chili combines beef, two kinds of beans, butternut squash, and is simmered in a sauce of warm spices and creamy chocolate for a delicious Halloween or autumn meal. 

Buffalo chicken chili

The flavors of chicken wings are fused into a pot chili in this spicy and hearty bowl of Buffalo chicken chili.

Ham, bean, and rivels soup

Use your leftover ham to create this family favorite ham, beans, and rivels soup. It's a delicious and budget-friendly meal for a cold day.

Bean with bacon soup

Bean with bacon soup is a classic canned soup that you can make easily at home. This simple soup is perfect for a cold winter or fall evening. 

Pennsylvania Dutch ham, green beans, and potatoes

 

This is a humble, simple, and budget-friendly dinner made with leftover ham, yellow potatoes, and green beans that is perfect for a chilly winter evenings. 

Turmeric and honey roasted chickpeas

Nutty, flavorful, a little sweet, and a little salty, these roasted turmeric and honey chickpeas make a great snack, appetizer, salad topping, and more. 

Spicy tofu and pinto beans (Sofritas)

 

Spicy tofu and pinto beans make for a delicious filling for burritos, tacos, burrito bowls, and more. This filling is perfect for making a flavorful vegetarian dinner.

Beet hummus with feta

A colorful, creamy, and flavorful snack - beet hummus is perfect for dipping raw vegetables, pita chips and crackers, pretzels, and more. 

Carrot top hummus

Use the green tops of carrots to make a bright and delicious hummus recipe that is perfect for dipping vegetables, pitas and crackers, or using on a sandwich.

Eggplant and chickpea fritters with herb yogurt sauce

Eggplant, chickpeas, fresh herbs, and spices come together to make these tasty little fritters. They are completed with an herb yogurt sauce and are a lovely vegetarian summer meal. 

Cheddar butternut squash and black bean chowder

Disclosure: This recipe is part of #FallFlavors week. I was provided products from sponsors to assist in recipe development. As always, all opinions are my own.

A hearty soup filled with butternut squash, black beans, corn, and cheddar cheese makes for a delicious way to warm up on a cool fall day. 

Curry barbecue chickpea and eggplant tacos

Disclosure: This post is sponsored on behalf of Bar-B-Que Beast. I received product to help in creation of this recipe. As always, all opinions are my own. 

These fusion tacos combine barbecue and curry flavors into one delicious Indian-inspired taco full of chickpeas and eggplant. These vegetarian tacos are bold in flavor from the curry barbecue sauce.

Chocolate chip chickpea blondies

These delicious and fudgy blondies are made by whizzing up a few ingredients in the food processor and contain a surprise ingredient - chickpeas! Chickpeas add protein and texture to this dessert or snack that is loaded with chocolate chips in every bite.

Slow cooker sausage pasta e fajioli soup

Disclosure: This recipe is being shared as part of #NationalSlowCookerMonth. I received products from our event sponsor Camellia Brand Beans for this post. As always, all opinions are my own.

Hearty, warming, and delicious soup is what you need on a cold winter day. This slow cooker soup is full of vegetables, beans, sausage, and pasta for a complete and filling meal.

Creamy spinach and black bean flautas

Flour tortillas filled with cream cheese, black beans, and spinach are rolled and baked until golden and crispy for a delicious family meal.

Lemon garlic scape white bean dip

A creamy and bold dip full of lemon, garlic scapes, fresh parsley, and white beans for a creamy base. It's perfect for all your fresh summer vegetable dipping!

Easy roasted edamame (mukimame)

Make an easy side dish, appetizer, or snack using frozen shelled soy beans right from the freezer. You don't even need to thaw them first - just take them from the freezer right to the oven!

Peanut butter hummus

Peanut butter is used in this hummus in place of tahini for a budget-friendly alternative that is still delicious and makes a great dip for kids. 

Flourless black bean chocolate cake

This gluten-free chocolate cake is made with black beans as the secret ingredient! It's a delicious cake to make for friends and family who are gluten-free or to try something new.