A hearty casserole made with ground turkey, diced zucchini, and cheese is a comforting a delicious dinner.
August 30, 2023
August 2, 2023
10 Yellow Summer Squash Recipe Ideas
Yellow summer squash doesn't get nearly as much attention as zucchini, but it can be just as prolific in summer gardens. Here are some ideas for enjoying this summer squash.
June 30, 2023
Zucchini (mock apple) crisp
This mock apple crisp is made with zucchini and your family and friends may be surprised to find out that they are eating summer squash in their dessert.
June 13, 2023
Skillet chicken and summer squash quinoa
A one-pan meal that is full of protein and vegetables is perfect for a weeknight meal and for using up some summer time zucchini.
May 30, 2023
Bread and butter refrigerator zucchini pickles
Sweet and tangy refrigerator pickles made from zucchini are a perfect way to enjoy the summer squash bounty!
May 2, 2023
Vegetable and mozzarella mini turkey meatloaves
Individual turkey meatloaves with grated carrots, yellow squash, and zucchini and stuffed with mozzarella cheese are sure to be a family favorite.
August 16, 2022
Yellow squash banana bread
Yellow summer squash and bananas collide in this delicious loaf of quick bread that's perfect for along with your morning coffee, tea, or as a mid-morning snack.
May 28, 2022
Whole wheat blueberry zucchini muffins
Seasonal summer blueberries and zucchini collide in this summery muffin giving you fruit and vegetable in each bite!
July 27, 2021
Lemon zucchini bread
A bright a lemony zucchini bread makes for a delicious change-up to the traditional summer zucchini bread. Packed with lemon zest, a little lemon juice, and then drizzled with a lemon glaze, it's full of lemon flavor and the inside is speckled with green zucchini.
August 24, 2020
Yellow summer squash casserole
Cheesy, creamy, and a little crunchy, this yellow summer squash casserole is a delicious side dish sure to please the whole family.
July 27, 2020
August 7, 2019
Cheddar and thyme yellow squash biscuits
September 11, 2018
Silky creamy zucchini soup
A silky smooth and creamy zucchini soup is a perfect last hurrah to your summer zucchinis as we transition into fall.
August 30, 2018
Old-fashioned zucchini pie
A cream pie filling blended with cooked zucchini makes for a unique dessert that will probably surprise your family and friends when they find out the secret ingredient.
August 27, 2018
Turkey and summer vegetable soup
Ground turkey, diced tomatoes, fresh garden herbs, and summer vegetables make a scrumptious and hearty summertime soup.
September 7, 2017
Chocolate chip zucchini banana muffins
Banana bread and zucchini bread collide in these ultra-moist muffins studded with mini chocolate chips.
August 30, 2017
Yellow squash and apple bread
The summer to autumn transition can be made a little sweeter with a loaf of this lightly spiced quick bread made with yellow summer squash and apples.
August 21, 2017
Baked zucchini bread oatmeal
The flavors of zucchini bread baked into your morning oatmeal! I am on a bit of a baked oatmeal kick lately. It started with the peanut butter one that I posted on a couple of weeks ago and now we are onto zucchini. With fall coming, I see many more versions (pumpkin! sweet potato! apple!) making an appearance in our kitchen and in our bellies in the near future. This time of year, many people are trying to find ways to use up their zucchinis. We love zucchini bread, and I figured that it would make a delicious baked oatmeal as well. Also, as I've mentioned before, we are always looking for meals that our twins can easily feel themselves. This method makes it easier for them to get the oatmeal into their mouths all by themselves (because they aren't fans of being spoon fed anymore). This zucchini version was a hit with all of us! We like to serve ours scooped into a bowl with a little milk, or just cut into a square for the little ones.
July 15, 2015
Zucchini garlic Alfredo pizza
Garlic Alfredo sauce, cheese, zucchini, and fresh oregano all come together on this delicious summer time pizza.
August 15, 2013
Skillet zucchini biscuit pie
Zucchini, zucchini, zucchini..... It's here in full force and ready to be made into all sorts of dishes!
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I decided to make it in a skillet because I love to use my cast iron skillet whenever possible, really. The biscuit is filled with Parmesan cheese, sliced fresh zucchini, and fresh basil. It's really flavorful and delicious and makes a nice light dinner or lunch with a side salad.
While it's called a pie, it reminds me more of a quiche or cake as there's no crust and it contains a few eggs. This recipe will make enough to serve about 4 people as a main dish.
Feel free to experiment with this recipe - you can change up the veggies, herbs, and cheese to make all sorts of different flavor combinations. If you have some yellow squash, it would be lovely to replace some of the zucchini with it to vary the colors.


















