Showing posts with label peas. Show all posts
Showing posts with label peas. Show all posts

April 21, 2026

Pineapple chicken and snow peas

Skillet with cooked pineapple chicken and snow peas.

Pineapple chicken and snow peas is a flavorful meal that is perfect for spring time. It's quick and easy, and perfect for a weeknight. 

June 28, 2013

Seared scallops over pearl couscous with peas and garlic scape sauce

Finished plate of seared scallops over pearl couscous with peas and garlic scapes.

This dish is a lovely early summer dinner full of fresh sweet peas and slightly spicy garlic scapes. 

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Garlic scapes are something I look forward to now that I've discovered their tastiness. If you haven't tried them yet, keep your eyes open at the farmers' market. You'll love them if you are a fan of garlic and they make delicious pesto and sauces, or can just be sauteed with some vegetables. 

Checkout this article from Backyard Boss for more information and ideas for eating garlic scapes. They aren't around long, so grab some soon! 

This dish was inspired by the garlic scapes and fresh peas I bought at the market last weekend. I knew I wanted to pair the peas with pearl (or Israeli) couscous to match the size and shape of the peas. After a search at the grocery store, I finally found some. 

The scallops were a treat too - a delicious and elegant way to top off this dish. This recipe will make a nice dinner for two. Perfectly romantic, except for all the garlic breath....

Side view of seared scallops on top of pearl couscous.

June 1, 2012

Lemony potato and pea salad with mint

Serving bowl of lemony potato and pea salad with mint.

I threw this potato and pea salad together one night to enjoy with some lamb burgers (topped with grilled eggplant, feta, and yogurt). 
 
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I wanted something that would compliment the Greek flavors of the burgers and I always love potato salad with burgers, too. I had baby red potatoes on hand and fresh mint growing in my herb garden and after a few minutes of thought, this salad was born. It came together very quickly and easily. 
 
The dressing is pretty light compared to many potato salads and it is very flavorful and tasted of spring. It paired very well with the lamb burgers and was good for a snack the next day as well. I made a relatively small batch of this salad, probably enough to serve about four people as a side dish. You can easily double the recipe to make more. 

Serving lemony potato and pea salad.