Week 7 of Fall Fest is here and this week we celebrate root vegetables. I've really been discovering more root vegetables this year with our local farmer's market.
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Turnips have been one of my favorite discoveries, and, in particular, baby turnips. Aside from being cute, they are super tasty! The baby ones are slightly spicy, but also sweet and juicy. My favorite way of making them so far is this recipe.
It's really simple and a great fall side dish (it would also make a good Thanksgiving side dish). I'm always looking for new and interesting vegetable side dishes and this one is high on that list.
