Warm spices, lentil, chick peas, and vegetables come together for a hearty vegetarian soup recipe.
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It's soup season again! I was reading a lot of recipes for Moroccan chickpea and lentil soup after seeing it and smelling it in the "take out" section of our grocery. I had to make it. I used what I had on hand and came up with my own combination of ingredients.
The soup was wonderful! I enjoyed this soup a lot and it's a very healthy and satisfying soup (plus a great vegetarian meal). The combination of spices are warm, but not hot, and full of flavor.
