Maple pecan pie

Pecan pie is upgraded with the addition of maple syrup for a delicious Thanksgiving or fall dessert. This pie smells so good and is gooey and decadent.

Old fashioned vinegar pie

Old fashioned vinegar pie is a depression-era recipe that uses a bit of creativity to turn pantry staples into something delicious. 

Southern tomato pie

A main dish savory pie made with ripe summer tomatoes, sweet onions, fresh basil, and a creamy cheesy filling.

Roasted honeynut squash pie

Honeynut squash is roasted in the oven, pureed, and turned into the best winter squash pie ever in this twist on pumpkin pie. 

Savory onion pie

This quiche-like savory onion pie is full of sweet caramelized onions, salty bacon, and a creamy egg filling. It's perfect with a side salad for breakfast, brunch, or dinner.

Old-fashioned oatmeal pie

Old-fashioned oatmeal pie is a dessert that is sure to bring a smile to the faces of those who eat it. This delicious pie is similar to pecan pie, but made with oats and smells like a big homemade oatmeal cookie.

Honey walnut pie

If you like pecan pie, you're sure to love this pie made with walnuts and honey. It's a terrific dessert for fall, Thanksgiving, or any holiday.

Lime avocado coconut pie

Smooth, creamy, tart, and sweet - this lime avocado coconut pie tastes like the tropics and is a perfect easy dessert for a spring or summer day!

Jack Skellington boo-berry pie #HalloweenTreatsWeek

Disclosure: This post and recipe were created for #HalloweenTreatsWeek! I was sent samples by the sponsor company, but as always all opinions are my own.

Blackberries and blueberries are mixed with a touch of cinnamon and topped with a Jack Skellington pie crust face for a fun and festive Halloween pie.

Pear almond crumble pie

Autumn pears, cinnamon, and almond come together in the delicious fall pie with a crunchy crumble topping. You will want to cozy up with a slice of this pie and a hot cup of tea this fall. 

Turkey taco crescent pie

A simple and family friendly dinner that is sure to become a favorite. Turkey taco crescent pie only requires a few ingredients and can be customized to your liking.

Maple cream pie

Creamy maple syrup pudding is topped with a maple syrup infused whipped cream for a luscious and delicious maple cream pie all made with real maple syrup.

Apple crumb pie #AppleWeek

Classic apple crumb pie is a fall favorite filled with apple, warm autumn spices, sugar, and topped with a crunchy, buttery crumble.

Sour cream blueberry pie

This sour cream blueberry pie is slightly tart, creamy, and lightly sweetened with a bit of crunch on top! It's bursting with fresh summer blueberries and is a fun twist on blueberry pie.

Peanut butter & jelly hand pies

These flaky hand pies are stuffed with your childhood favorite - peanut butter and jelly - for National Peanut Butter and Jelly Day! 

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Today I'm celebrating this classic food combination with some of my blogging friends (check out all the recipes at the bottom of this post). 

My readers know I love making pies, and I've been meaning to add hand pie recipes to my blog for some time, now. This was the perfect way to do so! 

These hand pies are so fun - they are a great snack or dessert (and I'll fully admit that I've eaten one for a quick breakfast on the go as well). You can use any jelly or jam flavor(s) you want and you can use creamy or chunky peanut butter. 

The peanut butter in these is a thicker texture from the cream cheese - sort of like the filling of a peanut butter cup. I did not add any sugar to my pie crust or to my peanut butter, but if you want a slightly sweeter pie, you may add some or even a sprinkle of coarse sugar on top. 

This recipe will make approximately 10 hand pies.

Carrot pie

Sweet and delicious carrot pie is a delicious dessert for both spring and fall, or anytime you want a unique pie for your family.

Apple cream pie with oatmeal crust

This post is sponsored on behalf of #appleweek. Our generous sponsors, Swiss Diamond, Envy Apples, Imperial Sugar, Nordic Ware, Rodelle Vanilla, Flahavan's Irish Oatmeal, Nairn's and The Spice House have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.

 

A mix of tart and sweet apples are wrapped in cream, vanilla, and cinnamon and baked in a crust that tastes like a big oatmeal cookie in this delicious autumn dessert. This pie is closing out my #AppleWeek recipes and it's worth the wait! I hope that you are all loving #AppleWeek as much as I have been. I felt that doing a week of apple recipes just wouldn't be complete for me without a new pie recipe. Pies are kind of a thing with me. I enjoy trying out all different pie filling flavors, but also different types of crusts. I was really nervous about this pie - very unsure if the oatmeal crust would work, but it turned out perfectly! We decided that it tastes like a giant oatmeal cookies and a big bonus is that it's a snap to make - no chilling, or rolling, or using a food processor for this crust! The apple cream filling was kept very simple with a hint of cinnamon and some deep vanilla flavor using Rodelle's gourmet pure vanilla extract and the crust is made with Flahavan's Irish Oatmeal. Apples, oats, and vanilla are a lovely flavor profile. You can't beat the vanilla flavor you get with Rodelle's pure vanilla extract. And, Flahavan's oats are a family favorite - we love eating them for breakfast - they make the creamiest and smoothest oatmeal. They are also terrific for using in recipes like this. This pie will serve about 8 people and it's a perfect dessert for using up apples after apple picking this fall.

Old-fashioned zucchini pie

A cream pie filling blended with cooked zucchini makes for a unique dessert that will probably surprise your family and friends when they find out the secret ingredient.

Cranberry custard pie

 

 

Tart cranberries are nestled in a sweet custard filling for a delicious and different pie for Thanksgiving, Christmas, or anytime during cranberry season.

Old-fashioned raisin pie

Old-fashioned raisin pie is a delicious, sticky, and fruity dessert that is perfect for the holidays, or anytime you want a nostalgic dessert.