Sourdough Cranberry Muffins with Cardamom Crumble

Big bakery style cranberry muffins are made with sourdough starter discard and topped with a crumble spiced with cardamom.

Sourdough Oatmeal and Jam Bars

Sourdough discard is used with oats, white whole wheat flour, and your favorite jam to make these easy sourdough oatmeal and jam bars.

Sourdough Maple Pecan Bread

 

 

Sourdough discard is used in this quick bread that is filled with maple syrup, pecans, and cinnamon along with some whole wheat flour for a hearty texture and flavor. 

Skillet sourdough blueberry cobbler

Tart and sweet summer blueberries are baked with a touch of cinnamon and sugar and topped with light and fluffy sourdough biscuits for a delightful summer dessert. 

Sourdough pumpkin walnut muffins

Sourdough discard is used to make these lightly sweetened pumpkin muffins with walnuts and warm spices. They make a delicious snack or lunchbox item or side to a breakfast.

Skillet sourdough cornbread

Take your cornbread to the next level by adding sourdough to the mix! The result is a tangy and slightly sweet bread that is a perfect side dish to chili, barbecue chicken, soups, and more.

Sourdough biscuits

Easy homemade biscuits made with sourdough discard are a perfect side dish to soups, chili, and more. They are a great way to make something from pantry staples.

Sourdough banana bread

A lightly spiced banana bread with a bit of tangy flavor from sourdough starter is a delicious twist on the classic treat! This recipe is a terrific way to use up your sourdough starter discard.

Overnight sourdough pancakes

 

Light and fluffy pancakes made with sourdough starter are a perfect weekend breakfast. Get these started the night before and then just add a few ingredients to cook them the next morning.