Disclosure: This recipe is part of #FallFlavors week. I was provided products from sponsors to assist in recipe development. As always, all opinions are my own.
A hearty soup filled with butternut squash, black beans, corn, and cheddar cheese makes for a delicious way to warm up on a cool fall day.
Disclosure: Chelsea Green Publishing provided me with a review copy of this cookbook. All opinions expressed are my own.
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When I saw that Sara Bir had a new book coming out dedicated to recipes for foraged fruit, I was super excited to say the least. But, this isn't just a book of recipes, it's full of information - why people forage fruit, doing so respectfully and safely, and also what makes these wild fruits special to us.
