Sourdough Cranberry Muffins with Cardamom Crumble

Big bakery style cranberry muffins are made with sourdough starter discard and topped with a crumble spiced with cardamom.

Blueberry oatmeal muffins

Blueberries and oatmeal come together in these hearty and delicious muffins. You'll love these for breakfast, lunchboxes, snacks, and more.

Whole wheat blueberry zucchini muffins

Seasonal summer blueberries and zucchini collide in this summery muffin giving you fruit and vegetable in each bite! 

Banana spinach oat blender muffins

Oats, flax, bananas, and spinach are blended together for a fun and delicious green muffin perfect for toddlers and the whole family!

Lemon dandelion muffins

Bright and sunny muffins full of yellow lemon zest and yellow dandelion petals are sure to brighten your day and your taste buds! These muffins are a fun and delicious breakfast or snack to make this spring and summer.

Sourdough pumpkin walnut muffins

Sourdough discard is used to make these lightly sweetened pumpkin muffins with walnuts and warm spices. They make a delicious snack or lunchbox item or side to a breakfast.

Glazed cranberry gingerbread muffins

Warm holiday gingerbread flavors along with bright tart seasonal cranberries come together in these delicious muffins topped with a cranberry juice glaze.

Double chocolate blueberry muffins

Big chocolate muffins loaded with juicy fresh blueberries and melted chunks of semi-sweet chocolate make a lightly sweetened snack, breakfast, or lunchbox treat!

Whole wheat carrot applesauce mini muffins

These mini muffins are made with whole wheat flour, applesauce, maple syrup, and grated carrots and are a fun size for the little ones in your life.

Grapefruit poppy seed muffins

Grapefruit poppy seed muffins are a twist on the classic lemon poppy seed muffin. Topped with a grapefruit juice glaze, they are a lovely winter time breakfast or snack.

Chocolate chip banana pumpkin muffins

Banana bread and pumpkin bread are combined into one in these delicious spiced muffins loaded with chocolate chips. 

Whole wheat kale applesauce toddler muffins

Kale, applesauce, and whole wheat flour are blender together in these green-hued muffins perfect for getting toddlers (or others) some greens with their breakfast or snack. 

Chocolate beet mini muffins

Earthy red beets and sweet chocolate come together in these tasty mini muffins making them a perfect Valentine's Day treat! 

One bowl cranberry banana bread muffins

Tart cranberries in a sweet banana bread muffin made with maple syrup, a bit of whole wheat flour, and warm spices makes for a delicious autumn muffin recipe. 

Chocolate chip zucchini banana muffins

Banana bread and zucchini bread collide in these ultra-moist muffins studded with mini chocolate chips.

Applesauce barley infant cereal mini muffins

Don't toss an opened container of baby food cereal - use it to make these mini muffins that are a soft and delicious toddler finger food. 

Apple butter oatmeal muffins

It's March! So what am I doing posting an apple recipe?!? Those are for fall, right? Well, for me, usually they are.... but this recipe is more of a "use it or lose it" recipe. I canned more apple butter than we can eat! I even gave a bunch away, but a few jars were still lingering on my basement shelf quickly approaching the time when they'd probably need to be tossed. I really hate food waste, especially after working so hard to make and can something, so apple butter muffins are here! These muffins are a twist on my applesauce oatmeal bread and they turned out delicious -- very moist and full of yummy spices. Plus, they are even better split open with more apple butter spread on top, so perhaps we will use up all that's left before these are gone. This recipe will make one dozen muffins and will fill your home with a wonderful aroma while they are baking.

Pumpkin streusel muffins

Pumpkin muffins topped with a sweet, buttery streusel make a delicious autumn time snack or breakfast.

Carrot-zucchini-ginger muffins

I made these muffins on a cool Sunday morning. Ginger is one of my favorite flavors. I love carrot cake and zucchini bread as well. So, when I saw these muffins I knew they'd be a great way to use up some of the zucchini and carrots that are taking over our refrigerator. These muffins have a slight, warm ginger flavor in the background that works well with the warm cinnamon. The combination of carrots and zucchini is a nice change. It's also really pretty because you get flecks of orange and green throughout the muffins. Using vegetables in your muffins is a nice change up from the usual fruity muffins, too. I changed the recipe a bit and those changes are reflected below.