Sourdough Cranberry Muffins with Cardamom Crumble

Big bakery style cranberry muffins are made with sourdough starter discard and topped with a crumble spiced with cardamom.

Sourdough Oatmeal and Jam Bars

Sourdough discard is used with oats, white whole wheat flour, and your favorite jam to make these easy sourdough oatmeal and jam bars.

Sourdough Maple Pecan Bread

 

 

Sourdough discard is used in this quick bread that is filled with maple syrup, pecans, and cinnamon along with some whole wheat flour for a hearty texture and flavor. 

Mexican brownies

Homemade moist and chocolaty brownies with a little kick from cinnamon and cayenne make a fun and delicious dessert.

Chocolate and almond owl eye cookies

Disclosure: This post and recipe was created for #HalloweenTreatsWeek. I was sent samples by the sponsor company, but as always opinions are my own.

Sugar cookies, chocolate cookies, almond extract, chocolate chips, and almonds all come together to make these adorable owl eye cookies that are perfect for a Halloween time treat!

Lemon pudding cookies

Lightly sweetened lemon cookies with a drizzle of very lemony glaze are a perfect cookie for summer picnics and potlucks.

Rhubarb oatmeal bars

Sweet, tangy, and slightly spiced rhubarb filling is sandwiched between two layers of a buttery oat crumb mixture for a delicious and seasonal treat!

Peanut Butter Celery Reindeer

Peanut butter and celery sticks are turned into a fun reindeer themed snack for the holidays. They are perfect for kids and people of all ages.

Applesauce oatmeal bread

A quick bread for autumn that is full of applesauce, oatmeal, and warm spices makes a perfect accompaniment to a cup of tea or coffee on a cool day.

White chocolate and walnut apple snack cake

An easy autumn snack cake that is filled with apples, white chocolate, walnuts, and cinnamon makes for a perfect dessert or tea time snack.

Peach and pecan streusel bread

Peaches and pecans come together in a moist and delicious quick bread that is perfect for peach season.

Lemon-glazed strawberry poppy seed bread

Fresh strawberries and poppy seeds come together in this quick bread topped with a lemon glaze for a delicious spring or summer treat.

Blueberry oatmeal muffins

Blueberries and oatmeal come together in these hearty and delicious muffins. You'll love these for breakfast, lunchboxes, snacks, and more.

Easy layered taco dip

This easy layered taco dip is a party and potluck favorite that is always a big hit. It's made from a cream cheese and sour cream base and is a vegetarian taco dip.

Pistachio cardamom crescent cookies

Buttery shortbread crescent cookies made with ground pistachios and cardamom make a lovely addition to your holiday dessert tray. The aroma and sweet taste of cardamom pairs nicely with the pistachios.

Yellow squash banana bread

Yellow summer squash and bananas collide in this delicious loaf of quick bread that's perfect for along with your morning coffee, tea, or as a mid-morning snack.

Stovetop kettle corn

 

Make your own kettle corn at home with this simple stovetop recipe. This summer fair and carnival food favorite is perfect for summer movie snacking or sitting in the backyard on a summer evening.

Whole wheat blueberry zucchini muffins

Seasonal summer blueberries and zucchini collide in this summery muffin giving you fruit and vegetable in each bite! 

Rhubarb oatmeal bread

A light and crumbly oatmeal quick bread full of rhubarb chunks is lovely for breakfast, brunches, or a mid-morning snack with coffee or tea.

Carrot banana bread

Banana bread is made even tastier and prettier with tons of little flecks of sweet orange carrots in this moist and delicious loaf.