Sourdough Cranberry Muffins with Cardamom Crumble

Big bakery style cranberry muffins are made with sourdough starter discard and topped with a crumble spiced with cardamom.

Sourdough Oatmeal and Jam Bars

Sourdough discard is used with oats, white whole wheat flour, and your favorite jam to make these easy sourdough oatmeal and jam bars.

Sourdough Maple Pecan Bread

 

 

Sourdough discard is used in this quick bread that is filled with maple syrup, pecans, and cinnamon along with some whole wheat flour for a hearty texture and flavor. 

Beet pancakes

Sweet, earthy beets are used to add color, flavor, and sweetness in these moist pancakes made with a touch whole wheat flour. 

Whole wheat blueberry baked pancake squares

Baked pancake squares are a delicious way to make pancakes in a lot less time. There's no flipping involved with these pancakes and they are ready all at once.

Cinnamon & Sugar Crescent Roll Witch Hats #HalloweenTreatsWeek

Cinnamon and sugar crescent roll witch hats are an easy way to add some Halloween fun to your breakfast.

Applesauce oatmeal bread

A quick bread for autumn that is full of applesauce, oatmeal, and warm spices makes a perfect accompaniment to a cup of tea or coffee on a cool day.

Peach and pecan streusel bread

Peaches and pecans come together in a moist and delicious quick bread that is perfect for peach season.

Lemon-glazed strawberry poppy seed bread

Fresh strawberries and poppy seeds come together in this quick bread topped with a lemon glaze for a delicious spring or summer treat.

Blueberry oatmeal muffins

Blueberries and oatmeal come together in these hearty and delicious muffins. You'll love these for breakfast, lunchboxes, snacks, and more.

Baked gingerbread oatmeal

All the warm and cozy flavors of gingerbread are baked into oatmeal for a perfect winter or holiday time breakfast.

Yellow squash banana bread

Yellow summer squash and bananas collide in this delicious loaf of quick bread that's perfect for along with your morning coffee, tea, or as a mid-morning snack.

Whole wheat blueberry zucchini muffins

Seasonal summer blueberries and zucchini collide in this summery muffin giving you fruit and vegetable in each bite! 

Rhubarb oatmeal bread

A light and crumbly oatmeal quick bread full of rhubarb chunks is lovely for breakfast, brunches, or a mid-morning snack with coffee or tea.

Carrot banana bread

Banana bread is made even tastier and prettier with tons of little flecks of sweet orange carrots in this moist and delicious loaf. 

German egg pancakes

German egg pancakes are an egg-based pancake that make for a filling and delicious breakfast. These pancakes are perfect for breakfast, lunch, or breakfast for dinner.

Savory onion pie

This quiche-like savory onion pie is full of sweet caramelized onions, salty bacon, and a creamy egg filling. It's perfect with a side salad for breakfast, brunch, or dinner.

Cranberry gingerbread pancakes

All the flavors of the classic holiday gingerbread are in these delicious pancakes perfect for the Christmas season. An extra pop of fresh cranberries brings a tart and fresh contrast to these sweet pancakes.

Banana spinach oat blender muffins

Oats, flax, bananas, and spinach are blended together for a fun and delicious green muffin perfect for toddlers and the whole family!

Lemon zucchini bread

A bright a lemony zucchini bread makes for a delicious change-up to the traditional summer zucchini bread. Packed with lemon zest, a little lemon juice, and then drizzled with a lemon glaze, it's full of lemon flavor and the inside is speckled with green zucchini.